Port Saffron Ltd

Award Winning
Sauces

Port Saffron blends the finest All Natural ingredients to produce
delicately flavoured, fresh and ambient products for the discerning Food Service industry.

Our products are Free From Artificial Colours,
Flavours, Preservatives and Gluten. And are Suitable for Vegetarians.

Port Saffron is a harbour for innovative flavours; where traditional Indian spices meet the modern world. We blend the finest ingredients to create
home-style recipes fit for the world stage

Expert
Makers
of
Tamarind
Glazes, Dips
& Sauces

Port Saffron Ltd
PO Box 553, Oxford
OX2 9ZY
United Kingdom
Tel: +44 (0)1865 427567
Fax: +44 (0)1865 451492
Email: sales@portsaffron.com

Registered Address:
Units 7 & 8
Lakeside Industrial Estate
Standlake Road
Stanton Harcourt
Witney
OX29 5SL
United Kingdom
Company No.: 3816889

Click Here to Visit Our Retail Site HolyCowSauces.com

Versatile
Port Saffrons's range of Finest Sauces, Finest Tamarind Glazes and Chutneys have layers of flavour. They are ideal for use with different cuisines, and can be used as dips, side-of-plate, garnishes, marinades and cooking ingredients.

Expertise
Our development chefs have years of experience and we currently hold over 1800 product ideas on our database.

Bespoke Service
We also offer a bespoke service to devleop flavours that exactly match customer's requirements, and often work with development chefs to create exciting and original recipe ideas.

Production
Our products are made in our manufacturing facility in Oxfordshire. We adhere to the BRC Global Standard.

Port Saffron’s range of ‘Tamarind Glazes’ are unlike anything else on the market. Using only the finest quality Tamarind and generations of expertise we have produced a truly unique range which is a must have for any quality kitchen.

Ideal for u se as a glaze, garnish, marinade or dip

Spicy Bombay Ketchup

Wake up your taste buds with this mouth-watering hot chilli ketchup... perfect with any meal. Made with the freshest ingredients and Indian spices, this sauce will make your customers come back for more.
Great with Chips, Burgers, Kebabs, Nachos, Samosas, Poppadums, Enchiladas and many more. Use as an Accompaniment, Dip or Marinade.

Madrasi Hot Mint Sauce

Brace yourself for a refreshing blend of mint, hot chillies and Indian spices to create this tangy sauce.
Great with Chips, Lamb, Burgers, Nachos, Samosas, Poppadums, Rice & Curry and in Sandwiches.
Also add a couple of tablespoons to a bowl of sour cream or plain yoghurt to make an alternative refreshing dip. Use as an Accompaniment, Dip, Marinade or Salad Dressing.

Spicy Mango Sauce

A tangy blend of mango and ground spices make a sweet-sour combination that tingles on your tongue.
*Silver winner at the Great Taste Awards U.K.2006

Great with Poppadums, Spring Rolls, Burgers, Chips, Falafels, Rice & Curry, and in Sandwiches.
Use as an Accompaniment, Dip or Marinade.

Himalayan Hot Garlic Sauce

A refreshing blend of fresh garlic, tangy lemon and firey chillies, subtly spiced to create this original sauce.
Great with Fish, Burgers, Chicken, Stir-Frys, Currys, Poppadums, and many more...
Use as an Accompaniment, Dip, Marinade or Cooking Ingredient. Also great as a marinade for shrimp.

Spicy Tamarind Sauce

Ripened Tamarind pods are blended with the finest Indian spices. In India, this sauce accompanies everything from samosas to chips. Also excellent served with Cheese Platters, Dim Sum, Spring Rolls, Poppadums and all types of Red Meat.
Use as an Accompaniment, Dip or as a Marinade